Posting here every day is so much more difficult on the weekends. It is not like I'm sitting around doing nothing, though. I got to finalize the garden plan, complete my seed order and my cabbage seeds are sprouting in the windowsill. I got to spend some time with a good friend who has just moved back to town, spend an afternoon antiquing with another friend and our 4 year old little girls (not for the faint of heart) and I bought a new book.
The new book is Forgotten Skills of Cooking by Darina Allen. I had checked out Sally Fallon's Nourishing Traditions from the library several times and I know there is a lot of love for Sally out there, but this book seemed like the better choice for me. I honestly really don't like to cook and I couldn't justify buying 2 cookbooks at once. Forgotten Skills goes through a lot of fun topics like foraging, cooking game and preserving food. It is a really beautiful book with wonderful photos. It really appeals to the bibliophile in me!
So anyway, I am cooking Winter Squash Souffle tonight. Not from the new book, but from here at Nourished Kitchen.
My love for the day (yes, I am just going to skip yesterday) is kids who love tools!
My littles love helping out with our jobs around the house and that makes me happy!
Eden, age 2.
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