Theo helped me make brownies the other day. He enjoyed it! ;)
We had a Winter Squash Soufflé for dinner tonight. It was my first soufflé and it turned out beautifully!
Here is my parmesan "dusted" dish.
Here it is, ready for the oven!
The final product was a tiny bit brown, but it still tasted fantastic and it was perfectly puffy!
This is an (overexposed) shot of a small loaf of my artisan bread.
I asked this question on Facebook, but if you haven't already answered... What is your most essential kitchen tool?